Teléfono (Extensión IPN): 87638
Correo electrónico institucional: smedinam@ipn.mx
Correo electrónico alternativo: medgod@hotmail.com
Licenciatura: Ingeniero Bioquímico. Facultad de Ciencias Químico-Biológicas de la Universidad Autónoma de Sinaloa. 1998.
Doctorado: Doctorado en Ciencias con Especialidad en Biotecnología de Plantas. CINVESTAV-IPN, Unidad Irapuato. 2005.
Obtención y caracterización de ingredientes y alimentos funcionales con valor agregado a partir de subproductos de la agricultura.
Caracterización de proteínas vegetales con fines biotecnológicos.
León-Villanueva, A., Espinosa-Alonso, L.G., Udenigwe, C.C., Valdez-Morales, M., Valdez-Ortiz, A., Barba de la Rosa, A.P., Medina-Godoy, S.Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals. (2022) JAOCS, Journal of the American Oil Chemists' Society, . DOI: 10.1002/aocs.12581
Valdez-Morales, M., Sandoval-Castro, C.J., Gutiérrez-Dorado, R., Mendoza-Espinoza, J.A., Medina-Godoy, S., Espinosa-Alonso, L.G. Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential (2021) Waste and Biomass Valorization, . DOI: 10.1007/s12649-020-01323-8
Ohanenye, I.C., Emenike, C.U., Mensi, A., Medina-Godoy, S., Jin, J., Ahmed, T., Sun, X., Udenigwe, C.C. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa(2021) Scientific African, . DOI: 10.1016/j.sciaf.2020.e00667
Muñoz-Peñuela, M., García-Ulloa, M., Fonseca-Madrigal, J., Medina-Godoy, S., Espinosa-Alonso, L.G., Rodríguez-González, H. Influence of different concentrations of chia (Salvia hispanica) and flaxseed (linum usitatissimum) meal on fillet fatty acid profile of nile tilapia (oreochromis niloticus) (2021) Latin American Journal of Aquatic Research, .
DOI: 10.3856/vol49-issue4-fulltext-2644
Paulino, S.-L.J., Adrián, Á.-T.G., Gabriela, E.-A.L., Maribel, V.-M., Sergio, M.-G. Nutraceutical potential of flours from tomato by-product and tomato field waste (2020) Journal of Food Science and Technology, . DOI: 10.1007/s13197-020-04585-1
Longoria-Sanchez, A., Morales, M.V., Oomah, D., Medina-Godoy, S., Ochoa-Espinoza, X.M., Góngora-Gómez, A.M., Espinosa-Alonso, L.G. Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties (2019) Emirates Journal of Food and Agriculture, . DOI: 10.9755/EJFA.2019.V31.I9.1999
García-Marciano, M., Apún-Molina, J.P., Sainz-Hernández, J.C., Santamaría-Miranda, A., Medina-Godoy, S., Aguiñaga-Cruz, J.A. Antibacterial activity evaluation of the nile tilapia Oreochromis niloticus (Linnaeus, 1758) skin mucus, against vibrio bacteria affecting the white shrimp Penaeus vannamei (2019) Latin American Journal of Aquatic Research, . DOI: 10.3856/vol47-issue3-fulltext-20
